Wonton Soup


  • 1 chicken breast, cut
  • 1 Ginger
  • 1 Chinese onion
  • Chinese onion as needed chopped
  • Cabbage as needed
  • Wonton wrappers as needed
  • Soy sauce as needed
  • Salt as needed
  • Sesame oil as needed
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set the time to 12 Minutes. Boil water with the chicken breast carcass. This will flavor our stock.
  • Strain the broth and remove the bone from the chicken.
  • Incorporate all the ingredients, add salt to taste, a splash of soy sauce, and olive oil.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set the time to 15 Minutes.
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