7 servingsapple ciderapricots

Wild Rice, Fruit, and Pecan Pilaf

By Time Magazine

7 servings

more than 2 hours

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 7 min

Cook Time: 2 hour

Total Time: more than 2 hours

Cuisine: Middle Eastern

Diet: Dairy Free, Gluten Free, Low Fat, Vegan, Vegetarian

Yield: 7 servings

Ingredients

1 cup wild and brown rice blend
1 cup vegetable broth
1 cup apple cider
1/4 cup shallots
1/2 teaspoon salt
1/3 cup apricots
1/3 cup golden raisins
1 tablespoon sherry vinegar
1 teaspoon sage
1/4 cup pecans

This is a great holiday side dish to go alongside roast turkey or baked ham

INSTRUCTIONS

Combine first 5 ingredients (through salt) in the inner pot of the Instant Pot.
Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “More” mode. Press [-] or [+] to choose 2 hours cook time. (Cook additional time, if necessary, until rice is tender.)
Remove lid. Stir in apricots and raisins. Close and lock lid, and let stand 15 minutes. Transfer rice mixture to a serving bowl.
Stir in vinegar and sage; sprinkle with pecans before serving. Enjoy!

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About the chef

Time Magazine

Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.

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