White Bean and Kale Soup


  • 1 lb dried white beans
  • 2 stalks celery
  • 1 medium yellow onion
  • 1 garlic clove
  • 3 cups chopped kale
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 cups vegetable broth
  • 1 tbsp olive oil
  • In a large bowl, soak beans overnight in water to cover. Drain and add to the Instant Pot®.
  • Add remaining ingredients to the Instant Pot®. Close lid, set steam release to Sealing, press the Manual button, and adjust time to 20 minutes. When the timer beeps, let pressure release naturally, about 20 minutes.
  • Remove lid and stir well. Serve hot.
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