Vortex 6 Quart - Perfect Peach Turnovers


  • 10 oz frozen peaches
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1 tsp cornstarch
  • 14 oz package refrigerated pie crust
  • Powdered sugar
  • In a medium bowl, combine thawed and chopped peaches, lemon juice, vanilla, salt and 2 tbsp sugar. Let stand for 15 minutes. 
  • Drain peaches, reserving 1 tbsp liquid. Whisk cornstarch and remaining 1 tbsp sugar into reserved liquid. Add to peaches and stir.
  • Cut each pie crust into 4 equal pieces by cutting a large “X”. Divide peach filling in the centers of the resulting 8 pieces.
  • Brush edges of pie crust with water, fold over to form triangles and crimp with a fork to seal. Use the fork to poke holes in the top of each pastry.
  • Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 350°F and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” place pastries in a single layer on the cooking tray (you may need to work in batches).
  • When the display indicates “Turn Food” do nothing.
  • When the Air Fry program is complete, remove the turnovers and sprinkle with powdered sugar.
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