Vanilla-Scented Rice Pudding


  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 whole vanilla bean
  • 3 cups arborio or short-grain white rice
  • 3/4 cup raisins
  • 4 1/2 cups Water
  • 1/2 cup heavy cream or coconut cream
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 4 1/2 cups of water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 8 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually. Stir in the heavy cream or coconut cream and allow to rest for 5 minutes before serving.
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