Soy Ginger Pork and Rice

By: Chop Secrets

Soy Ginger Pork and Rice
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 4-6 servings, boneless pork chops, broccoli florets, brown sugar, chicken or beef stock, Chop Secrets, cold water, contributed, cook 40 min, cornstarch, dinner, easy, fresh ginger, garlic, instant pot pork chops, instant pot pressure cooker, instant pot recipe, instant pot rice, long grain white rice, oil, pork chop, pork chop recipe, pork recipes, prep 5 min, pressure cook, pressure cooker recipes, rice, rice recipe, sauté, soy sauce, toasted sesame oil, water

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
4-6 servings
Ingredients
  • 2 cups long grain white rice
  • 2.5 cups Water
  • 1 tbsp oil
  • 1 1/4 lbs boneless pork chops
  • 1/3 cup soy sauce
  • 1/3 cup chicken or beef stock
  • 1/4 cup brown sugar
  • 2 tbsp fresh ginger
  • 1 clove garlic
  • 1 tbsp toasted sesame oil
  • 2 cups broccoli florets
  • 1 tbsp cornstarch
  • 1 tbsp cold water
Instructions
  • Add Rice Mixture ingredients to a 1.5 quart casserole dish and set aside.
  • Add oil to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the pork on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add Sauce Mixture ingredients to the Instant Pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat back into to the Instant Pot, turning once to coat.
  • Insert a tall trivet or riser into the Instant Pot and carefully lower the casserole dish onto the riser using a foil sling. The bottom of the casserole should not be in contact with the pork mixture.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 14 minutes and adjust to LOW PRESSURE .
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Immediately remove the casserole and trivet. Quickly move pork to a cutting board to rest.
  • (Optional) Add broccoli florets to the sauce and stir to combine. Close the pot lid and let stand for 3-5 minutes on the KEEP WARM setting or until broccoli has almost achieved the desired tenderness.
  • Mix together the cornstarch and cold water in a small bowl and stir into the broccoli sauce until thickened, returning to <>strong> SAUTE mode as needed.
  • Slice the pork against the grain. Serve over rice with topped with sauce and broccoli.
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