Sous Vide - Turkey Club Sandwiches


  • 1-2 lbs turkey breast
  • 12 slices of high-quality bread
  • mayonnaise
  • 8 large Lettuce leaves
  • 4 slices tomato
  • 8 strips cooked bacon
  • 16 toothpicks
  • Preheat the water bath to 141°F.
  • Salt and pepper the turkey then seal in a sous vide bag. Place the bag in the water bath and cook the turkey for 2 to 4 hours, until pasteurized.
  • Take the sous vide bag out of the water and remove the cooked turkey from the bag. Dry it off thoroughly, using paper towels or a clean dish cloth. Lightly salt the turkey, then quickly sear it for 1 to 2 minutes per side, just until browned. Remove from the heat and cut the turkey into thin slices.
  • For each club sandwich, take a piece of bread and spread mayonnaise on one side. Add several slices of turkey to the bread and top with a piece of lettuce. Add another piece of bread and top with a slice of tomato, a piece of lettuce, and 2 strips of bacon. Spread mayonnaise on another piece of bread and place that on top of the sandwich. Cut the sandwich into quarters and place a toothpick through each quarter to hold it together.Repeat for the remaining 3 sandwiches, then serve.
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