When I worked at ESPN, we used to go out to get fajitas once a week. I love the soft tortilla wrapper, sizzling meat, and crisp peppers and onions. I still get them often when I’m visiting, but for a more regular fix I have to make my own.
I usually have diced tomatoes, refried beans, Mexican rice, grated cheese, guacamole, and sour cream on the table when I’m serving these, but you can stick with any of the sides you enjoy.