6 servingsbeef cubesblack pepper

Slow Cooked Keto Cabbage Soup

By Instant Pot Culinary Team

6 servings

more than 2 hours

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 6 hour

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: Polish

Diet: Keto

Yield: 6 servings

Ingredients

1 lb cabbage
1/2 lb beef cubes
1 1/2 cups Cauliflower Rice
1/3 cup carrots
1/3 cup celery
1 onion
2 large garlic cloves
1/2 tbsp tomato paste
1 cup diced tomato
4 cups chicken stock
2 tbsp olive oil
1 tbsp smoked paprika
1/2 tsp chili flakes
1/2 tsp black pepper
1 tbsp salt

INSTRUCTIONS

Select SAUTE on HIGH for 15 minutes and press START. Add the olive oil to the Inner Pot.
When the pot is hot, add and brown the beef cubes for approximately 5 minutes.
Change temperature to Custom-Level 3 and add onions and garlic, smoked paprika and salt. Sauté for 1-2 more minutes.
Add tomato paste, carrot, celery, cabbage, chili flakes, and black pepper and stir.
Add diced tomato with water and chicken stock.
CANCLE Sauté Program
Scrub any residuals stuck to the bottom of the pot with the spoon.
Close the lid and set to VENT. Select SLOW COOK-Soup Function (Temperature High for 6 hours) and press START.
When 1 hour is left at the end of the program, add Cauliflower Rice to the soup. Adjust seasoning to taste if necessary.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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