Shrimp, Smoked Sausage and Peppers


  • 1 tbsp olive oil
  • 1 small yellow onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 14.5 ounces diced tomatoes
  • 2 lbs large uncooked shrimp
  • 12 ounces smoked sausage
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
  • Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
  • Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Using a slotted spoon, transfer mixture to four bowls and serve warm.
Previous Next