Sausages with Tomato in programmable pot: a recipe to enjoy in just 15 minutes


  • 1 lb (500 g) fresh sausage
  • 8.5 oz (250 ml) crushed tomato
  • 2 onions
  • 1 clove garlic
  • salt
  • ground black pepper
  • dried oregano
  • extra-virgin olive oil
  • Press Saute and add a little olive oil. While the oil is heating, julienne the onions and slice the garlic and add to the pot.
  • Sauté the onion and garlic about 5 minutes, until the onion is translucent. Then add the crushed tomato, a little oregano, freshly ground black pepper and salt. End Saute, cover the pot, and cook on High Pressure for 10 Minutes.
  • Once the time is up, let the pot depressurize naturally (or do it manually). If the sauce is too runny, which is likely, you can press Saute to reduce it a bit. It’s time to enjoy!
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