Recipes
Sausages with Tomato in programmable pot: a recipe to enjoy in just 15 minutes
4 People
15 Minutes
INSTRUCTIONS
- Press Saute and add a little olive oil. While the oil is heating, julienne the onions and slice the garlic and add to the pot.
- Sauté the onion and garlic about 5 minutes, until the onion is translucent. Then add the crushed tomato, a little oregano, freshly ground black pepper and salt. End Saute, cover the pot, and cook on High Pressure for 10 Minutes.
- Once the time is up, let the pot depressurize naturally (or do it manually). If the sauce is too runny, which is likely, you can press Saute to reduce it a bit. It’s time to enjoy!
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About the chef
Miguel Ayuso Rejas
Miguel Ayuso Rejas is a seasoned journalist and food writer, currently serving as the director of Directo al Paladar, one of Spain's leading gastronomic publications. With a deep passion for food and storytelling, Ayuso blends his expertise in health, science, and society with his love for culinary arts. His work covers a wide array of topics from ancient Roman garum to the latest trends in modern gastronomy, reflecting his keen interest in cultural and historical food practices. Over the years, he has contributed extensively to the world of food writing, becoming a trusted voice in Spanish culinary journalism.
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