Rolled Pancetta

By: Guillermo Velasquez

Rolled Pancetta
cuisine icon Cuisine
Peruvian
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
10 servings, air frying, and white pepper, bacon, Guillermo Velasquez, main dishes, oil, paprika powder, peruvian, pork, powder, skin-on, to taste

serving icon Servings
10 Servings
Ingredients
  • 2 lb (1 kg) bacon, skin-on
  • Garlic powder
  • Paprika powder
  • Salt and white pepper, to taste
  • Olive oil
Instructions
  • Remove the fibers from the pancetta and score the meat. Add spices to taste. For more flavor, you can use Dijon mustard and smear the inner part of the meat.
  • Roll up the piece of pancetta and secure with kitchen twine or string.
  • Place the pancetta on a piece of aluminum foil, making a small packet to contain the fat rendered during cooking, that will be used to glaze the porchetta.
  • On the Instant Vortex control panel, press Air Fry, then set temperature to 375ºF (190ºC) and time to 55 Minutes. Press Start.
  • Remove carefully and glaze the porchetta with the remaining rendered fat. Cut carefully and serve with French fries on a sandwich bun.
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