Raspberry Sorbet


  • 4¾ cups raspberries
  • 3 cups Water
  • 3 tbsp monk fruit or your sweetener of choice
  • pinch of salt
  • Heat water in a pot, add sweetener and pinch of salt and allow to dissolve. Add raspberries, crushing them with a potato masher. Boil for 5 to 8 Minutes.
  • Use a strainer to strain the raspberries, then place them in a square or rectangular oven-safe dish with a lid. Freeze for 2 Hours.
  • Use a knife to cut into cubes; then place in the Ace Nova blender. Press Frozen Desserts, using the measuring cup/tamper handle to help the blender fully process all the cubes. Press the same setting again, for a smoother texture.
  • Serve immediately or, if you want a firmer texture, empty into an oven-safe dish and freeze for 2 more Hours. Enjoy!
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