Ramen Noodle Soup


  • 2 tsp olive oil
  • 4 medium green onions
  • 4 oz shiitake mushrooms
  • 4 cups ramen broth
  • 1 package of ramen noodles
  • 2 hard-boiled eggs
  • Press the Sauté button on the Instant Pot and heat oil. Add onion whites and mushrooms. Sauté 3–5 minutes until onions are translucent. Add broth and noodles. Press the Cancel button. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  • Ladle soup into bowls. Garnish each bowl with an egg half and onion greens. Serve warm.
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