Pyrex - Overnight Pumpkin Cinnamon Rolls


  • 1/2 cup milk
  • 1/4 cup butter
  • 1 packet active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1/4 cup butter softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp pumpkin pie spice
  • 4 oz cream cheese
  • 3 tbsp butter
  • 1 tsp vanilla
  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • 3 tbsp butter
  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • Combine milk and butter into a glass measuring cup, microwave for 45 seconds on high. Stir to melt the butter, continue heating until the mixture reaches 110°F.
  • In the bowl of a stand mixer, whisk together: flour, sugar, pumpkin pie spice, and salt.
  • Once the milk mixture is 110°F add the packet of active dry yeast and stir. Wait until the mixture is bubbling and add to the dry mixture from step 2.
  • Add pumpkin puree and egg, fold the mixture to gently combine before using the stand mixer.
  • Using the dough hook on your stand mixture, beat on medium-low speed for 5 minutes.
  • Place the dough into a greased bowl, cover with plastic wrap and refrigerate overnight.
  • The next morning, turn out the dough on a floured work surface. Using a rolling pin, roll out the dough into a large rectangle.
  • For the Filling: Mix in a small bowl: sugar, brown sugar, cinnamon, and pumpkin pie spice.
  • Spread softened butter on dough, sprinkle filling mixture on top of the butter. Make sure it’s evenly dispersed and pressed into the butter.
  • Starting from the largest side, roll the dough into a spiral. Using dental floss, cut the dough sections and place them into a greased Pyrex Deep Pie Dish.
  • Cover with a damp towel and let rise for 25 minutes.
  • Once risen, bake at 350°F for 15-20 minutes.
  • While baking, mix together frosting: cream cheese, butter, maple sugar, and vanilla. Once combined, add powdered sugar, mix until smooth.
  • When rolls are done baking, let cool slightly, then spread frosting over warm rolls.
  • Serve warm and enjoy!
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