Pull-Apart Pizza Bread


  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup milk
  • 2 tablespoons Italian seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup grated parmesan cheese
  • 1 1/2 cups Water
  • 1/2 cup pizza sauce
  • Spray a (6-cup) Bundt pan with cooking spray and set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • Cut 1/2 cup butter into small cubes and place into dry ingredients. Use a fork to mix in the butter until dry ingredients are crumbly and about the size of peas.
  • Slowly pour in 1 cup milk, mixing until a dough forms.
  • Use clean hands to knead the dough about 10 minutes until smooth.
  • Pour dough onto a lightly floured surface and pat into a (10 inch) round. Cut dough up into (1 inch) pieces and set aside.
  • In a gallon-sized zip-top bag, combine Italian seasoning, chili powder, garlic powder, and Parmesan. Close bag and shake to mix.
  • Place cut pieces of dough into bag of spices. Gently knead bag until each piece of dough is coated in spice mixture.
  • Remove dough pieces and arrange evenly in greased Bundt pan.
  • Set Instant Pot® to Sauté. Pour in remaining 1/2 cup butter. Whisk 1 minute until butter is melted.
  • Turn off Instant Pot®. Pour butter over the top of pizza bread pieces in Bundt pan.
  • Remove cooking pot and clean it. Put it back inside Instant Pot®.
  • Pour water into Instant Pot® and add trivet.
  • Cover Bundt pan with a paper towel and foil. Crimp edges to discourage water from getting inside pan. Create a foil sling and carefully lower Bundt pan into the Instant Pot®.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 21 minutes.
  • When the timer beeps, allow pressure to release naturally for 5 minutes and then quick release remaining pressure. Unlock lid and remove it.
  • Remove Bundt pan using foil sling. Remove foil and paper towel from the top of pan and let cool on a rack 5 minutes.
  • Serve with pizza sauce for dipping.
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