Pav Bhaji - Mix Vegetable Mash Curry


  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1/2 cup onion
  • 1 tbsp Ginger-Garlic paste
  • 1 cup tomatoes
  • 1 cup potatoes
  • 3/4 cup carrot
  • 1/2 cup peas
  • 1 cup cauliflower florets
  • 1 cup bell pepper
  • 1 tbsp Pav Bhaji Masala
  • red chili powder
  • salt
  • Water
  • 1/4 cup cilantro
  • 3 line/lemon wedges
  • Pav or Bread slices
  • butter
  • 3 pinches Pav Bhaji Masala
  • Put Instant Pot on saute mode high and add butter. While butter is melting add cumin seeds and fry for a minute.
  • Now add onions and fry for 2 minutes. Add ginger garlic paste and fry for 1 minute.
  • Add tomatoes and fry for 2 minutes. Turn off saute mode. Add potatoes, peas, cauliflower, bell pepper, carrots, pav bhaji masala, red chili powder and salt.
  • Add water just enough to cover all vegetables and mix well. Put the lid and do manual high 5 minutes. Do natural pressure release(NPR).
  • Mash the vegetables well with a potato masher or with the back of the ladle.Garnish with cilantro and serve with Pav/bread, onions and Lime/Lemon wedge.
  • Take a flat griddle on medium high heat.Add butter, while its melting add few pinches of pav bhaji masala.Place the Pav or bread on the butter and toast till golden.
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