Recipes
Pav Bhaji - Mix Vegetable Mash Curry
5-6 servings
5 min
Easy
INSTRUCTIONS
- Put Instant Pot on saute mode high and add butter. While butter is melting add cumin seeds and fry for a minute.
- Now add onions and fry for 2 minutes. Add ginger garlic paste and fry for 1 minute.
- Add tomatoes and fry for 2 minutes. Turn off saute mode. Add potatoes, peas, cauliflower, bell pepper, carrots, pav bhaji masala, red chili powder and salt.
- Add water just enough to cover all vegetables and mix well. Put the lid and do manual high 5 minutes. Do natural pressure release(NPR).
- Mash the vegetables well with a potato masher or with the back of the ladle.Garnish with cilantro and serve with Pav/bread, onions and Lime/Lemon wedge.
- Take a flat griddle on medium high heat.Add butter, while its melting add few pinches of pav bhaji masala.Place the Pav or bread on the butter and toast till golden.
Notes
Vegans can use vegan butter or oil. Although authentic recipe calls for Butter., Pav bhaji masala is easily available at Indian groceries., Use veggies of your choice., You can also use ghee instead of butter
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About the chef
Subhadra Burugula
Subhadra is born raised in India currently living in Texas. She is very passionate about cooking and photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.
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