Meat Roll with Ham and Cheese


  • 1 lb (½ kg) steak or tenderloin
  • salt and pepper to taste
  • 8 slices Edam cheese
  • 8 slices chicken ham or ham
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 2 yellow potatoes, regular size
  • 1 tbsp olive oil
  • Paprika powder cumin (to taste)
  • Stretch out the meat and divide into two portions of ½ lb (250 g) each. Pound each one lightly with a heavy object.
  • Season the meat on both sides.
  • In the middle of each portion, add the cheese and the ham. Roll up until completely closed, in the shape of a roll or pionono. Set aside.
  • To bread, use the following order: flour, egg, breadcrumbs. Set aside.
  • Cut potatoes in batonnets, add olive oil, paprika, and cumin. Mix.
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 390ºF (200ºC).
  • Once Add Food appears on the display, add the rolls and potatoes.
  • Serve and accompany with salad and dipping sauces.
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