Meal Mug Lasagna


  • 1/2 cup ricotta​
  • 3-4 tbsp olive oil​
  • 2 basil leaves​
  • 1/4-1/2 lb ground beef
  • 1/2 cup diced onions
  • 1 tbsp minced garlic
  • 1/2 cup of Ragu®​sauce
  • 1/4 cup shredded mozzarella​
  • 1/4 cup of shredded parmesan​
  • 2 lasagna noodles
  • salt​
  • pepper​
  • garlic powder​
  • onion powder​
  • Prepare lasagna noodles based on instructions on the box. While the noodles boil, in a sauté pan over medium-high heat, add 1 tablespoon olive oil. When oil is hot, add ground beef and cook until browned. Add diced onion, sauté for 5-7 minutes and season with salt, pepper, onion powder, and garlic powder to taste. Add minced garlic until fragrant and remove from heat.
  • After the noodles are cooked and drained, slice them into 2-inch strips and toss with olive oil.​ Take basil leaves and julienne, then add to ricotta and mix.​ Season with salt and pepper to taste​
  • In a CorningWare meal mug, start with a small amount of sauce in the bottom of the meal mug.​ Add 1 square of lasagna as base, and layer as desired. We did: sauce, noodle, ricotta mix, beef, sauce, mozzarella, parmesan, noodle then repeat.​ The final layer should be sauce with shredded cheese.​
  • Instant Pot Instructions:
    Cover the mug with a square of aluminum foil and spread olive oil on the side of the foil that faces the cheese.​ In an Instant Pot, add 1 cup of water and the trivet.​ Place mug on trivet and close lid, select steam for 10 minutes.​ When the timer goes off, release the pressure. Remove mug and trivet carefully. They will be hot!​ Empty water.​ Remove aluminum foil from the mug and put mug and trivet back in an Instant Pot.​ Put on the air fryer lid.​ Broil at 400 degrees for 7 to 12 minutes checking every 3 minutes.​Remove mug carefully using oven mitts. The mug will be hot!
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