Lemon Dill Salmon


  • 2 salmon filets
  • 1 tsp fresh dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup water
  • 2 tbsp lemon juice
  • 1/2 lemon
  • Sprinkle salmon with dill, salt, and pepper. Place steam rack into Instant Pot and pour water into pot. Place salmon on steam rack, skin side down. Squeeze lemon juice over filets and put lemon slices on top. Click lid closed.
  • Press the Steam button and adjust time to 5 minutes. When timer beeps, quick-release the pressure. Use meat thermometer to ensure fish has completely cooked to at least 145°F. Serve with additional dill and lemon slices.
Previous Next