Iced Vanilla Latte


  • 1 espresso capsule
  • 2 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • Whipped cream for serving, optional
  • Place a heatproof glass under the coffee dispenser. Brew a 4-ounce espresso into the glass.
  • Add the vanilla syrup and then ice to the brewed coffee. Top with milk of your choice and whipped cream if desired!
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