Green Beans With Mushrooms And Bacon


  • 4 bacon slices
  • 1 garlic clove
  • 8 oz button mushrooms
  • 1 cup low sodium vegetable broth
  • 1 lbs fresh or frozen green beans
  • 1/2 medium lemon
  • 1 tbsp balsamic vinegar
  • Select Sauté and let the pot heat up for about 2 minutes. Add the bacon, garlic, and mushrooms and sauté for about 6 minutes, until the bacon starts to brown.
  • Press Cancel. Add the broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot. Add the green beans to the pot.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 2 minutes (4 minutes if using frozen green beans). Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
  • Unlock and remove the lid. Stir in the lemon juice and balsamic vinegar.
  • Serve immediately, or place the green beans in an airtight container and refrigerate for up to 4 days.
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