Garlic and Chive Mashed Potatoes


  • 2 cups chicken stock
  • 2 pounds peeled Yukon potatoes
  • 4 cloves garlic
  • 1 cup plain greek yogurt
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 cup chives
  • Combine the chicken broth, potatoes and garlic in a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position.
  • Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 9 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  • Drain amount of liquid necessary for your own desired consistency. Draining half of the liquid should do the trick for most.
  • Mash potato mixture with a potato masher to desired consistency. Stir in yogurt, milk, and salt. Stir in chives just before serving.
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