From-Frozen Hash Browns


  • 6 cups frozen unseasoned hash brown cubes about 1 1/2 pounds, do not use shredded hash browns or hash brown patties—do not thaw
  • 1 medium yellow or white onion, peeled and chopped
  • 1 medium red bell pepper stemmed, cored, and chopped
  • 2 tbsp olive oil
  • 1 tsp table salt
  • 1/2 tsp ground sage
  • 1/2 tsp dried thyme
  • ground black pepper to taste
  • Toss the frozen hash brown cubes, onion, bell pepper, oil, salt, sage, thyme, and pepper in a large bowl until the cubes are evenly and thoroughly coated.
  • Set the machine to Air Fry. Set the temperature to 400°F and the time to 20 Minutes (which will be a little more than you need). Press Start.
  • When the machine beeps, indicates Add Food, or is heated to the proper temperature, Pour the hash brown cubes into the basket or onto the tray in no more than an even, double layer. Use separate trays or work in batches as necessary.
  • Air-fry, tossing or rearranging the cubes every 5 Minutes but otherwise ignoring any Turn Food indicator, until golden brown and noticeably crisp, about 18 Minutes. If you’ve used multiple trays, swap them top to bottom at about the halfway point during the cooking process.
  • Turn off the machine and dump the contents of the basket or the tray(s) into a serving bowl. Cool for a couple of minutes before serving warm.
  • Add up to 6 oz chopped purchased deli corned beef with the potato cubes, vegetables, and spices in step 1.
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