Duo Crisp + Air Fryer - Turmeric Roasted Cauliflower with Honey Yogurt Sauce


  • 1 large head cauliflower
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 1 tsp each of kosher salt and turmeric
  • 1/2 tsp each of cumin, paprika, coriander and black pepper
  • 1/4 tsp red pepper flakes
  • 3 tbsp plain yogurt
  • 1 tsp honey
  • In a small bowl, stir together the Spice Mixture ingredients. Place cauliflower in a very large bowl, then drizzle spice mixture over cauliflower and toss until evenly coated.
  • Place half the cauliflower in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining cauliflower on the Broil Tray. 
  • Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
  • Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
  • When the time is up, quick-release the pressure. 
  • Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot. 
  • Replace the Air Fry Basket in the emptied pot, then secure the Air Fryer Lid.
  • Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select START.
  • Meanwhile, combine Sauce Mixture ingredients in a small bowl.
  • When broiling is finished, remove the lid and place on the protective pad. Serve hot and drizzle sauce over finished cauliflower. 
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