Recipes
Crab Legs
1 Serving
less than 15 Minutes
Easy
INSTRUCTIONS
- Pour water into Instant Pot® and add the trivet. Add crab legs and sprinkle with Old Bay seasoning.
- Close the lid; turn the knob to Sealing.
- Press Manual or Pressure Cook button and adjust time to 1 minute, then press pressure button and adjust to Low Pressure.
- When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid immediately. Overcooked crab is very flaky and not tender, so it must be removed from the heat source as soon as possible.
- Remove crab to a plate and serve with butter and lemon.
Notes
Per Serving:
Calories: 488
Fat: 22g
Protien: 62g
Sodium: 2,847mg
Fiber: 0g
Carbohydrates: 0g
Sugar: 0g
Calories: 488
Fat: 22g
Protien: 62g
Sodium: 2,847mg
Fiber: 0g
Carbohydrates: 0g
Sugar: 0g
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About the chef
Lisa Childs
Lisa Childs is a cookbook author, food blogger, and Instant Pot expert who is passionate about helping home cooks make the most of their kitchen tools. With a background in communications from the University of Utah, Lisa started her career as a technical writer but soon found her true calling after discovering the Instant Pot. What began as a hobby of sharing her Instant Pot creations on Instagram in 2016 quickly grew into a full-fledged food blog, Tried Tested and True, where she shares easy, approachable recipes for all skill levels. Lisa’s mission is to empower her readers by teaching them how to use their kitchen gadgets effectively, making cooking both enjoyable and accessible. She loves educating her audience, providing not just recipes, but also tips and tricks to simplify cooking. What started as a side project has now become her full-time job, where she and her dedicated team create content that reaches millions of readers every year. Through her blog, social media platforms, and YouTube channel, Lisa continues to inspire home cooks everywhere to try something new in the kitchen.
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