Copycat Nutella


  • 2 ¼ c raw hazelnuts
  • 2 tbsp coconut oil
  • ½ c Cocoa Powder
  • 1 c powdered sugar
  • 1 c Milk chocolate chips
  • 1 tsp salt
  • Preheat the air fryer to 350°F. Toast the hazelnuts for 10 Minutes, or until golden and fragrant.
  • Working in batches, rub a handful of hazelnuts in the middle of a kitchen towel to remove the brown skins. Do not worry about perfection; lingering skins can get blitzed.
  • Pour all the toasted hazelnuts into a food processor and blend until a smooth nut butter is formed, about 5-8 Minutes.
  • With the blender on low, slowly incorporate the coconut oil, cocoa powder, and powdered sugar until smooth, about 1 Minute. Then blend the chocolate chips, about 5 additional Minutes. Add salt to taste.
  • Pour the copycat Nutella into a jar and refrigerate until ready to use. Enjoy!
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