Classic Air Fried Hot Dogs


  • 6 Hot dog
  • 6 hot dog buns
  • ½ white onion
  • Ketchup, as needed
  • Mustard, as needed
  • Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog.
  • Air Fry hot dogs at 400°F / 205°C for 5-7 Minutes, or until browned and slightly crispy.
  • Serve on warmed buns with ketchup, mustard, and a sprinkle of diced onion. Enjoy!
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