Recipes
Chocolate Puff Pastry
6 Servings
INSTRUCTIONS
- Beat the frosting with the milk cream very well and then refrigerate.
- Sprinkle flour on flat surface, stretch the puff pastry and fill with the mixture.
- Roll up the puff pastry and brush top with beaten egg.
- On the Instant Vortex control panel, press Bake, then set the time to 5 Minutes and the temperature to 340ºF (170ºC). Press Start.
- Once Add Food appears on the display, add the puff pastry roll-ups. Close tray and let cook.
- Decorate with confectioner’s sugar.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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