Chipotle-Pork Tacos


  • 1 tsp oil
  • 1 1/2 lbs pork loin
  • 1/2 cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce
  • HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
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