Chilean Corn with Butter


  • 4 baby corns, (or 2 large cut in half)
  • 4 tbsp butter at room temperature
  • 2 tsp smoked merkén
  • 1 tsp salt
  • Chopped cilantro
  • Clean the corn well and set aside.
  • In a small container, mix butter, merkén and salt until obtaining a homogeneous mixture.
  • Brush each corn on the cob with ½ tbsp butter.
  • Arrange the buttered corn on the cob in the Instant Vortex basket and insert in the appliance.
  • On the Instant Vortex control panel, press Air Fry, set the time the time to 8 Minutes and the temperature to 380ºF (190ºC). Press Start. Ignore the Add Food message when it appears.
  • When Turn Food appears on the display, remove the basket, shake it to move the corn on the cob and reinsert it in the Instant Vortex.
  • When the timer goes off, open the compartment and remove the buttered corn cobs with tongs.
  • Serve immediately with the rest of the merkén butter. Sprinkle with chopped fresh cilantro (optional).
  • If it is necessary to reheat them, press Heat, then set temperature to 355ºF (180ºC) and time to 5 Minutes.
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