4 servingsappleas needed

Cheese Fondue

By Instant Pot Culinary Team

4 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 40 min

Yield: 4 Servings

Ingredients

1 clove garlic, crushed
1 tbsp. cornstarch
2 ½ cup Emmental cheese
1 ½ cup Raclette cheese
1 ½ cup dry white wine
1 pinch ground nutmeg
Kosher salt, as needed
Black pepper, as needed
Green apple, as needed
Bread, cubed, as needed
Gala apple, sliced, as needed
Broccoli, steamed, as needed
Cherry tomatoes, as needed
Baby carrots, as needed

INSTRUCTIONS

Rub the inside of the cooking vessel with the garlic clove; discard the garlic.
In a large bowl, toss cheeses with cornstarch.
Select Manual Mode 1, setting the temperature to 203°F / 95°C and the time to 30 minutes.
Add the wine and bring to a simmer. Add in the cheeses to the simmering wine a little at a time, stirring well between each addition to ensure a smooth fondue.
Once is the cheeses are completely melted press Cancel.
Select Manual Mode, setting the temperature to 135°F / 57°C and the time to 2 hours, stirring constantly.
Add the pinch of nutmeg and season with salt and pepper to taste.
Arrange an assortment of bite-sized dipping foods on a serving plate or a cutting board and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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