Blue Cheese Asparagus


  • 1 cup Water
  • 1 lb asparagus spears
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp crumbled blue cheese
  • 2 tbsp crushed walnuts
  • Add water to the Instant Pot®. Place asparagus evenly in steamer basket and place basket in pot. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quick release pressure until float valve drops and then unlock lid.
  • Transfer asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.
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