Beer and Cheese Soup

INSTRUCTIONS

1. Add vegetables, chicken broth and beer to the blender pitcher and secure lid.
2. Select “Soup 1” setting.
3. Combine the milk and flour. When the time counter on the blender shows 15:00 minutes remaining, remove the lid cap and add the milk and flour mixture. Replace the lid cap.
4. Combine the cayenne pepper, mustards, Worcestershire sauce, salt, and black pepper.
5. When the time counter on the blender shows 5:00 minutes remaining, remove the lid cap and add the cheese and spice mixture to the soup. Replace the lid cap to the lid.
6. Serve with bacon (optional) and bread. For added texture and flavor to the soup, add broccoli and cauliflower to the vegetables at the beginning of the cooking process.