Bacon and Asiago Egg Bites


  • 4 eggs
  • 3/4 cup shredded asiago cheese
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 dash hot sauce
  • 4 strips bacon
  • Add all ingredients except the bacon to a blender. Blend until smooth (about 15 seconds).
  • Coat the inside of silicone egg mold with nonstick spray.
  • Evenly distribute the bacon into the egg molds. Pour egg mixture evenly over bacon and cover loosely with foil.
  • Pour one cup of water in the Instant Pot and insert the steam rack.
  • Carefully lower the egg mold onto the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2-3 minutes.
  • Unmold the egg bites and enjoy immediately or refrigerate up to one week.
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