Ace Plus Blender - Cashew Cauliflower Soup

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Ingredients
  • 1/2 cup roasted cashews
  • 2 1/2 cups broth
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh oregano leaves
  • 3 cloves garlic
  • 15 oz can cannellini beans
  • 1 small onion
  • 1 small head cauliflower
  • Additional roasted cashews
Instructions
  • Add cashews to the blender pitcher and secure the lid.
  • Touch PULSE, then touch START.
  • When the Pulse program is complete, scrape down the sides and bottom of the pitcher.
  • Add 1/2 cup broth and secure the lid.
  • Touch PULSE, then START.
  • When the Pulse program is complete, add the remaining broth, herbs, garlic, beans, onion and cauliflower--in that order-- and secure the lid.
  • Touch SOUP two times (creamy soup) and use +/- to set the time to 14:21 minutes, then touch START.
  • Adjust seasonings. Serve hot garnished with a drizzle of olive oil, fresh cracked pepper and additional cashews.
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