Ace Blender - Tuscan White Bean Dip


  • 30 oz cannellini beans
  • 1/4 cup vegetable stock
  • 1/4 cup extra-virgin olive oil
  • 1/4 small yellow onion
  • 2 cloves garlic
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/3 cup grated parmesan cheese
  • 3 tsp chopped fresh basil
  • 1/2 tsp pepper
  • Seat glass pitcher on the base of the Instant Pot® Ace and add cannellini beans, vegetable stock, olive oil, yellow onion, garlic, Italian seasoning, and salt.
  • Secure and lock lid.
  • Choose the Puree •• program (2:56 minutes).
  • Once program has completed, carefully remove lid and stir in Parmesan cheese, basil, and pepper. This can also be done by pulsing for a few seconds, just enough to combine.
  • Serve warm or chilled, alongside crunchy vegetables, crackers, or pita chips. This is also great as a spread on grilled or toasted slices of baguette.
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