Ace Blender - German Pancakes


  • 1 cup milk
  • 6 eggs large
  • 1 cup all-purpose flour
  • 1/4 tsp kosher
  • 5 tbsp butter
  • Preheat oven to 400℉. While the oven is preheating, place the butter in a 9 inch x 13 inch baking pan and put pan in the oven allowing the butter to melt.
  • Add remaining ingredients to the blender pitcher and secure lid.
  • Blend on “Low” manual setting for 5-10 seconds until ingredients are well combined. Select “Cancel” to stop blending.
  • When oven is preheated and butter is melted in a pan, using hot pads, carefully remove the pan from the oven and pour the pancake batter into the pan. Return the pan to the oven and bake for 20-25 minutes until golden brown and the pancake grows up the sides of the pan.
  • Serve with fresh fruit, a squeeze of lemon juice, powdered sugar, your favorite syrup or a combination of them all.
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