Watermelon Fries


Watermelon Fries
cuisine icon Cuisine
cuisine icon Difficulty
cuisine icon Cooking Technique

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
2-4 Servings
  • 2 ½ lb. mini seedless watermelon
  • 1 tbsp tajin, or chili-lime seasoning
  • 2 limes, juiced
  • 1/2 cup cotija, crumbled
  • Fresh cilantro leaves, chopped
  • Slice the top and bottom off the watermelon so it rests easily on a cutting board. Starting at the top of the watermelon, gently cut down towards the cutting board to remove the peel and white pith.
  • Slice the watermelon into 1-inch discs, and cut the discs into 1-inch “fries”. This will yield about 4 cups of watermelon fries.
  • Sprinkle with Tajin, or other chili-lime seasoning. Drizzle with lime juice.
  • AIR FRY in batches at 400°F for 6-8 minutes, or until the watermelon is hot and slightly browned on the sides.
  • Scatter on a plate. Top with crumbled feta and chopped cilantro. Serve warm.
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