Watermelon Fries

By: Jadeson Estacio

Watermelon Fries
cuisine icon Cuisine
American
cuisine icon Course
Snacks, Sides
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Chile, Cilantro, Feta, Summer, Tajin

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
2-4 Servings
Ingredients
  • 2 ½ lb. mini seedless watermelon
  • 1 tbsp tajin, or chili-lime seasoning
  • 2 limes, juiced
  • 1/2 cup cotija, crumbled
  • Fresh cilantro leaves, chopped
Instructions
  • Slice the top and bottom off the watermelon so it rests easily on a cutting board. Starting at the top of the watermelon, gently cut down towards the cutting board to remove the peel and white pith.
  • Slice the watermelon into 1-inch discs, and cut the discs into 1-inch “fries”. This will yield about 4 cups of watermelon fries.
  • Sprinkle with Tajin, or other chili-lime seasoning. Drizzle with lime juice.
  • AIR FRY in batches at 400°F for 6-8 minutes, or until the watermelon is hot and slightly browned on the sides.
  • Scatter on a plate. Top with crumbled feta and chopped cilantro. Serve warm.
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