Grilled Tandoori Chicken


  • 4 Chicken legs
  • 4 chicken thighs
  • ½ cup yogurt
  • 2 tbsp lemon juice
  • 2 tbsp fresh ginger
  • 6 garlic cloves
  • 2 tsp salt
  • ¼ tsp pepper
  • 1 tsp cayenne pepper
  • 1 tbsp paprika
  • 2 tsp garam masala
  • 2 tsp coriander powder
  • 1 tbsp cumin powder
  • 1 tsp turmeric
  • cilantro
  • red onion
  • cucumber
  • yogurt
  • Naan bread
  • In a large bowl, add the marinade ingredients and whisk well to combine; yogurt, lemon juice, ginger, garlic, salt, pepper, cayenne, paprika, garam masala, coriander, cumin, turmeric.
  • Add the chicken pieces to the marinade and toss to coat all pieces evenly.
  • Cover and refrigerate. Marinade for at least 6 hours up to 24 hours.
  • Open the lid, place the grill plate inside of the basket. Select Grill L3. Press Time and set for 25 Minutes. Press Start.
  • Once the grill has finished preheating and displays Add Food, shake the access marinade off the chicken pieces, and place them on the grill. Close the lid.
  • When the unit displays Turn Food, use kitchen tongs and flip the chicken pieces over. Close the lid.
  • Once the cooking time has finished, transfer the chicken to a serving platter. Top with fresh cilantro and serve immediately.
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