Coconut-Blueberry Chia Pudding


  • 14 oz full fat coconut milk
  • 1 cup Water
  • 12 oz frozen blueberries
  • 1 cup chia seeds
  • 1 cup rolled oats
  • 1/2 cup pure maple syrup
  • 1/2 tsp pure vanilla extract
  • fresh berries
  • Combine the coconut milk, water, blueberries, chia seeds, oats, maple syrup, and vanilla extract in the inner pot.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 3 minutes. Make sure the steam release knob is in the sealed position. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure.
  • Unlock and remove the lid. Pour the pudding into individual serving cups and refrigerate until it sets, about 1 hour. Serve cold garnished with berries, or cover tightly and refrigerate for up to 4 days.
Previous Next