Arroz con Tres Leches (Mexican Three-Milk Rice Pudding)


  • 3 cups whole milk
  • 14 oz sweetened condensed milk
  • 10 oz evaporated milk
  • 1/8 tsp coarse salt
  • 1 cup long-grain rice
  • 2 cinnamon sticks
  • ground cinnamon
  • In the Instant Pot, combine the whole milk, condensed milk, evaporated milk, and 2 cups water, whisking until combined. Season with the salt.
  • Add the rice and cinnamon sticks.
  • Lock the lid into place and set the steam release valve to sealed. Select Manual or PRESSURE COOK and set the timer for 20 minutes on high.
  • When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
  • Discard the cinnamon sticks. Gently stir the rice to combine. Serve warm; sprinkle with ground cinnamon just before serving.
Previous Next