Almost Instant Mexi-Cali Rice


  • 6 cups brown rice
  • 14.5 ounces Fire Roasted Tomatoes
  • 2 cups salsa
  • 4 tablespoons tomato paste
  • 3 cups onion
  • 6 cloves garlic
  • 1 1/2 cups Water
  • Place all of the ingredients in the Instant Pot and cook on high pressure for 5 minutes.
  • When time is up, you can either release the pressure immediately or let it come down to pressure naturally. Rice will thicken slightly as it cools.
  • You can stir in some chopped cilantro if you'd like. Top with any toppings if you please.
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