Elvis-Style Steel Cut Oatmeal

By: Chop Secrets

Elvis-Style Steel Cut Oatmeal
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The Manual and Pressure Cook buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 - 6 servings, bananas, breakfast, breakfast recipe, breakfast recipes, brown sugar, butter, cinnamon for serving, contributed, cook 30 min, cups water, easy, for serving (optional), half and half or cream, instant pot, instant pot recipe, kosher salt, modern, oatmeal, peanut butter, prep 5 min, pressure cook, sauté, sliced, steel cut oats

prep icon Prep Time
5 min
cook icon Cook Time
30 min

serving icon Servings
4 - 6 Servings
Ingredients
  • 2 tbsp butter
  • 1 1/2 cups steel cut oats
  • 1/2 tsp kosher salt
  • 1/3 cup brown sugar
  • 1/3 cup peanut butter
  • 2 bananas, sliced
  • Cinnamon for serving
  • half and half or cream, for serving (optional)
  • 4 1/2 cups water
Instructions
  • Add butter to the Instant Pot. Using the display panel select the Saute function.
  • When butter melts, add the oats and saute, stirring often, for about 5 Minutes or until slightly toasted and fragrant.
  • Add the water and salt and stir to combine, ensuring all oats are submerged.
  • Turn the pot off by selecting Cancel, then secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 12 Minutes.
  • When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
  • Stir the oatmeal to incorporate remaining liquid, then stir in brown sugar and peanut butter until combined.
  • Serve hot topped with bananas, a sprinkle of cinnamon and a drizzle of half and half or cream (optional).
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