Apple Cake

By: Chop Secrets

Apple Cake
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The Manual and Pressure Cook buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 servings, 1/2 box ), apple cake, cake, cinnamon, cinnamon sugar for topping, contributed, cook 45 min, dessert, dessert recipe, easy, instant pot, instant pot cake, instant pot cake recipe, instant pot pressure cooker, instant pot recipe, modern, nutmeg, prep 10 min, prepared according to package directions, pressure cook, red apple peeled and cut into 1/2 inch dice, red apple sliced very thin

prep icon Prep Time
10 min
cook icon Cook Time
45 min

serving icon Servings
6 Servings
Ingredients
  • 1 red apple sliced very thin
  • 1 red apple peeled and cut into <uc> 1/2 inch <uc> dice
  • 7 ounces white cake mix or yellow cake mix (about <sa> 1/2 box </sa>), prepared according to package directions
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp cinnamon sugar for topping
Instructions
  • Coat the inside of a 7” x 3” springform or push pan with non-stick spray.
  • Layer thinly sliced apples along bottom and sides of pan.
  • Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
  • Gently spoon the cake batter into the prepared pan. Cover loosely with foil - do not seal.
  • Pour 1 1/2 cups water into the Instant Pot, followed by the trivet.
  • Carefully lower the baking pan onto the trivet, then secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cook function*. Use the +/- keys and program the Instant Pot for 20 Minutes.
  • When the time is up, let the pressure naturally release for 10 Minutes, then quick-release the remaining pressure.
  • Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 Minutes before inverting onto a parchment-lined baking sheet.
  • Top with cinnamon sugar and set under the broiler until sugar melts.
  • Serve warm.
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