Southern BBQ Chicken

By: Kraft

Southern BBQ Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Serving Suggestion:
Serve with hot cooked frozen broccoli, cauliflower and carrot blend, and hot mashed potatoes. ","Nutrition Information Per Serving: 330 Calories, 14g Total Fat, 3.5g Saturated Fat, 180mg Cholesterol, 710mg Sodium, 16g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 35g Protein, 2%DV Vitamin D, 6%DV Calcium, 15%DV Iron, 15%DV Potassium"]
cuisine icon Keywords
30-60 min, 5 sevings, boneless skinless chicken thighs, chicken thigh recipe, chicken thighs, contributed, cook 31 min, dinner, easy, insta pot chicken, instant pot chicken dinner recipe, instant pot chicken recipe, instant pot recipe, instant pot sauce recipe, instant pot sauces, instant pot southern bbq sauce, jar instant pot southern bbq sauce, main course, modern, oil, prep 17 min, pressure cook, pressure cooker recipes, sauté, water

prep icon Prep Time
17 min
cook icon Cook Time
31 min

serving icon Servings
5 sevings
Ingredients
  • 1 tbsp oil
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/2 cup Water
  • 1 jar INSTANT POT Southern BBQ Sauce
Instructions
  • HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
  • ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • COOK 6 min using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
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