Savory Shrimp with Tomatoes and Feta

By: Urvashi Pitre

Savory Shrimp with Tomatoes and Feta
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
35 minutes
cuisine icon Diet
Egg Free, Gluten Free, Grain- Free, Low Carb, Nut-Free, Soy-Free
cuisine icon Cooking Technique
Instant Pot, Pressure Cook, Saute
cuisine icon Keywords
14.5 ­ounce, 21 to 25 count, 35 minutes, 6 servings, butter, can diced tomatoes, chopped fresh parsley, chopped onion, crumbled feta cheese, dinner, easy, egg free, feta, gluten free, grain- free, instant pot, kosher salt, low carb, lunch, minced fresh garlic, nut-free, or to taste, oregano leaves, pressure cook, red pepper flakes, saute, savory shrimp, shelled and deveined, sliced black olives, soy-free, tomatoes

serving icon Servings
6 Servings
Ingredients
  • 2 tbsp butter
  • 1 tbsp minced fresh garlic
  • 1/2 tsp red pepper flakes, or to taste
  • 1 1/2 cups chopped onion
  • 1 can diced tomatoes,14.5 ­ounce
  • 1 tsp oregano leaves
  • 1 tsp kosher salt
  • 1 pound frozen shrimp, shelled and deveined, 21 to 25 count
  • 1 cup crumbled feta cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
Instructions
  • Select Saute (High) on the Instant Pot. Once the pot is hot, place the butter in the pot. Let it melt a little and then add the garlic and red pepper flakes. Stir well. Add the onion, tomatoes, oregano, and salt. Add the frozen shrimp. Press Cancel .
  • Secure the lid on the pot. Close the pressure-release valve. Set the pot to Pressure Cook/Manual on Low Pressure for 1 Minute. At the end of the cooking time, use a quick release to depressurize. Give everything an additional stir to incorporate the shrimp into the rest of the lovely tomato broth.
  • Allow this to cool slightly. Sprinkle with the feta cheese, olives, and parsley.
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