Farro and Italian Sausage Soup

By: Urvashi Pitre

Farro and Italian Sausage Soup
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
45 Minutes
cuisine icon Diet
Egg Free, Nut-Free, Soy-Free
cuisine icon Cooking Technique
Instant Pot, Pressure Cook
cuisine icon Keywords
4 servings, 45 minutes, apple cider vinegar, broken into small chunks with your fingers, chicken broth or water, chopped canned or fresh tomato, chopped fresh kale, diced onion, dried italian seasoning, easy, egg free, farro, farro recipes, instant pot, italian sausage soup, kosher salt, minced fresh garlic, nut-free, pressure cook, shredded parmesan cheese, soup, soy-free

serving icon Servings
4 Servings
Ingredients
  • 1/2 pound hot Italian link sausage, broken into small chunks with your fingers
  • 1 cup chopped canned or fresh tomato
  • 1 cup diced onion
  • 1/2 cup farro
  • 2 tbsp minced fresh garlic
  • 1 tbsp dried Italian seasoning
  • 11/2 tsp kosher salt
  • 2 cups chicken broth or water
  • 5 to 6 cups chopped fresh kale
  • 2 tbsp apple cider vinegar
  • 1/4 cup shredded Parmesan cheese
Instructions
  • In the Instant Pot, combine the sausage, tomato, onion, farro, garlic, Italian seasoning, salt, and broth. Stir well. Place the kale on top of the farro mixture. Do not stir.
  • Secure the lid on the Instant Pot. Close the pressure-release valve. Select Pressure Cook/Manual and set the pot at High Pressure for 15 Minutes. Allow the pot to sit undisturbed for 10 Minutes, then release any remaining pressure.
  • Before serving, stir in the apple cider vinegar. Ladle the soup into bowls and sprinkle with the Parmesan cheese.
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