Wonton-Style Meatball Soup

By: Urvashi Pitre

Wonton-Style Meatball Soup
cuisine icon Cuisine
Asian, Modern
cuisine icon Course
Main Course, Soup
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Low Carb, Nut Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING
Calories: 300
Total Fat: 16g
Saturated Fat: 4g
Sodium: 880mg
Carbohydrates: 10g
Fiber: 2g
Sugars: 2g
Protein: 31g"]
cuisine icon Keywords
30-60 min, 4, asian, black pepper, chopped bok choy, chopped fresh cilantro, chopped fresh cilantro or parsley, chopped green onions, contributed, cook 5 min, dairy free, garlic, ground chicken or turkey, instant pot recipe, instant pot soup recipe, kosher salt, large egg, low carb, low-sodium chicken broth, main course, medium, minced fresh ginger, modern, nut free, prep 40 min, pressure cook, pressure cooker recipes, sliced green onions, soup, soy sauce, toasted sesame oil

prep icon Prep Time
40 min
cook icon Cook Time
5 min

serving icon Servings
4
Ingredients
  • 4 cups chopped bok choy
  • 1 cup sliced green onions
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp soy sauce
  • 6 cups low-sodium chicken broth
  • 1 lb ground chicken or turkey
  • 1/4 cup Chopped green onions
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 large egg
  • 1 tbsp minced fresh ginger
  • 3 cloves garlic
  • 2 tsp soy sauce
  • 1 tsp black pepper
  • 1/4 tsp kosher salt
  • 1 to 2 tbsp toasted sesame oil
Instructions
  • For the Soup: In the Instant Pot, combine the bok choy, green onions, cilantro, soy sauce, and broth. Stir well.
  • For the Meatballs: In a large bowl, combine the ground chicken, green onions, cilantro, egg, ginger, garlic, soy sauce, pepper, and salt. Mix gently. Using your hands or a small scoop, shape the mixture into meatballs. Place the meatballs in the pot.
  • Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 2 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure.
  • Stir in the sesame oil and serve. Even Faster Tip: Make a double batch of the meatballs. Freeze one half uncooked, or bake and then freeze so you can make the soup even faster next time.
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