Wholemeal Apple Tarts

By: Karen Tumani

Wholemeal Apple Tarts
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
12 Minutes
cuisine icon Cooking Technique
Bake, Instant Vortex
cuisine icon Notes
["This cooking enthusiast has always been linked to the world of gastronomy, through her family, lovers of good food and owners of the SUK brand.","Passionate about discovering new flavors, she has visited several places that have made her have an innate ability when cooking.","Today she has an Instagram account @foodhandbook where she shares innovative and delicious recipes."]
cuisine icon Keywords
(can be peeled or unpeeled), 12 minutes, 6 servings, apple, bake, baking soda, be omitted for sugar-free version, butter melted, can be sugar-free, chopped, cinnamon, dessert, easy, flour, instant vortex, juice of 2 lemons, milk, or substitute white flour, pinch of salt, tart, walnuts

serving icon Servings
6 Servings
Ingredients
  • 1 cup whole wheat flour, or substitute white flour
  • ¼ cup Butter melted
  • ¼ cup milk
  • pinch of salt
  • 1 tsp baking soda
  • 2 apples diced (can be peeled or unpeeled)
  • Juice of 2 lemons
  • 2 tsp cinnamon
  • 2 tsp Butter melted
  • 4 tbsp light brown sugar can be omitted for sugar-free version
  • ½ cup walnuts, chopped
  • Apricot jam, can be sugar-free
Instructions
  • Mix all the dough ingredients together in a bowl. Knead well, cover, and let rest for 15 Minutes.
  • Use small silicone molds. Divide the dough into 6 small balls and roll out. Spread out in each of the molds and with a fork, pinching the bottom of the molds with dough.
  • Mix the diced apple with lemon, cinnamon, brown sugar, butter, and walnuts. Set aside.
  • On the Instant Vortex control panel, press Bake, then set time to 12 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, add the silicone molds with the dough. Close tray and let cook.
  • When 2 Minutes have passed on the screen (that is, when you see that there are 10 Minutes left), open the tray and cover the crust with apricot jam. Add about 3 tbsp of the apple mixture. Repeat with all the molds.
  • Bake for another 10 Minutes at the same temperature.
  • Serve alone or with vanilla ice cream on top.
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